A simple Konakni preparation of tender breadfruit with potato stir fry.
Wednesday, 18 April 2018
Wednesday, 11 April 2018
Raw Jackfruit ghashi is a popular side dish in Konkani household. This preparation is made in temple festivals also. Here we don't add garlic seasoning. We add mustard seeds and curry leaves seasoning gives the special aroma of Temple feast.
Tuesday, 10 April 2018
On summer days to beat the heat one should drink lots of water, eating juicy fruit also helps a bit. Fruit juices with little punch makes the feel like just entering in heaven, yes it tastes heavenly.
Sunday, 8 April 2018
PAKHALA IS AUTHENTIC DISH FROM ORISSA, MADE FROM RICE AND ENOUGH WATER. IT IS CALLED WATER RICE, CONSUMING THIS WILL HELP TO BEAT THE HEAT ON SUMMER DAYS.
Thursday, 22 March 2018
A FRIEND POSTED PUMPKIN SAMBAR IN A FOOD GROUP A FEW MONTHS BACK. THIS SAMBAR IS UNIQUE BECAUSE, IT IS MADE WITHOUT DAL/ LENTILS. NORMALLY SAMBAR IS PREPARED WITH TURDAL, A MAIN INGREDIENT HERE. I WAS VERY MUCH WAITING TO GET THE PUMPKIN AND TO MAKE THIS UNIQUE SAMBAR.
Friday, 16 March 2018
Recently I made milkshake and special milkshake with ripe chikkoos. Now I prepared sweet lassi with chikkoo. Very tasty and refreshing drink on hot summer days.