The ghashi is coconut based spicy curry. Today I prepared with tender pigeon peas, normally it is made with dried pigeon peas. I prepared it with tender ones.
Thursday, 14 December 2017
NOW THE SEASON OF PIGEON PEA HAS STARTED. IT IS A WINTER DELICACY, WE PREPARE VARIETIES OF DISHES FROM PIGEON PEAS. HERE IS ONE SIMPLE RECIPE OF UPKARI.
Tuesday, 12 December 2017
A healthy breakfast preparation from GSB community, Mooga daali usli. It is prepared even in temples at the time of Saptaha. I remember eaten in Panemangalore temple long back.
Monday, 11 December 2017
Thursday, 7 December 2017
HER RECIPE GOES LIKE THIS....