A very simple side dish from the Konkani Community made from ripe mango.
Thursday, 22 February 2018
Tuesday, 6 February 2018
We have planted Malabar spinach / Vali in our backyard. In Kerala I have not seen this particular vegetable in markets. We love Vali very much. So we brought it's cuttings from Mangalore and planted it here. The plant is growing so well. Today I used some leaves in making kababs. It is yummy indeed. For kababs I used black chickpeas and Malabar spinach. No onion and garlic is added here.
Tuesday, 30 January 2018
Lots of Strawberries and Grapes in the market, you will simply fall in love with these beautiful fruits. Seeing it's stunning beauty and color, I couldn't stop buying.
Wednesday, 10 January 2018
MY HUSBAND STARTED LIKING CHIKKOOS. RECENTLY HE HAD THE CHIKKOO MILK SHAKE; SINCE THEN OUR FRUIT TRAY IS FILLED WITH CHIKKOOS. THE VENDOR GAVE HIM A BEAUTIFUL SHAKE RECIPE AND I TRIED IT TODAY. IT IS A BIG HIT HERE. HERE IS THE RECIPE...
Here we have a big Bilimbi tree in the backyard and the tree is full of fruits. I feel really sad when it gets wasted, I can use only 3-4 fruits in curries. Today I made Bimbul pickle with lots of gravy.
Monday, 8 January 2018
Fresh fruits drinks are always welcome. Here is one cool drink made with fresh Chikkoo.
Saturday, 6 January 2018
Adai is a type of Dosa from Tamil Nadu which is made with lentils. My friend Rani used to give this Adai every year on the occasion of Kartika poornima, as Prasadam. I and my daughter loved this very much, so I asked her recipe, but I couldn't prepare it. Today I wanted to eat it badly. And here is the ADAI...