I wanted to prepare zhatpat breakfast because I had got up late today. I had some cooked peas in the fridge, thought using it out, but how? Yes, the idea is not bad making poori out of it. Quick and tasty pooris ready by limited time. Here is the recipe..
Wednesday, 16 May 2018
Tuesday, 15 May 2018
This traditional machkat dosa was in my to do list since long. Today I got the ideal time to prepare machkat dosa. It is also made in different ways. Here whole udad Dal with skin is used, but I used normal dosa udad dal. I added green gram here. Both type of rice also can be added that is ukdo and surayi. Here I added only surayi/ White rice. It is very easy and healthy preparation. The recipe goes like this...
Makes 6-7 dosas.
Thursday, 3 May 2018
It is summer, most of the times the milk get spoiled. I made thick buttermilk with this spoiled milk. Again there are plenty ripe mangoes in my kitchen. I thought the best way of using both is making MANGO LASSI. IT IS REALLY YUMMY, PERFECT IN HOT SUMMER
WHAT YOU NEED:
MANGOES - 2 OR 2 CUP MANGO PIECES
THICK BUTTERMILK - 1 1/2 CUPS
MILK - 1/2 CUP
SUGAR - 3-4 TBSP OR TO TASTE
CARDAMOM - 3-4
MINT LEAVES - A FEW
Thursday, 26 April 2018
Tendle and bibbe upkari is made on special occasions like Ugadi, Vijaya dashami, weddings or on temple festivals. Bibbo is tender cashew nuts. It is mainly a Konkani recipe.
Wednesday, 18 April 2018
A simple Konakni preparation of tender breadfruit with potato stir fry.
Wednesday, 11 April 2018
Raw Jackfruit ghashi is a popular side dish in Konkani household. This preparation is made in temple festivals also. Here we don't add garlic seasoning. We add mustard seeds and curry leaves seasoning gives the special aroma of Temple feast.
Tuesday, 10 April 2018
On summer days to beat the heat one should drink lots of water, eating juicy fruit also helps a bit. Fruit juices with little punch makes the feel like just entering in heaven, yes it tastes heavenly.