MY HUSBAND STARTED LIKING CHIKKOOS. RECENTLY HE HAD THE CHIKKOO MILK SHAKE; SINCE THEN OUR FRUIT TRAY IS FILLED WITH CHIKKOOS. THE VENDOR GAVE HIM A BEAUTIFUL SHAKE RECIPE AND I TRIED IT TODAY. IT IS A BIG HIT HERE. HERE IS THE RECIPE...
Wednesday, 10 January 2018
Here we have a big Bilimbi tree in the backyard and the tree is full of fruits. I feel really sad when it gets wasted, I can use only 3-4 fruits in curries. Today I made Bimbul pickle with lots of gravy.
Monday, 8 January 2018
Fresh fruits drinks are always welcome. Here is one cool drink made with fresh Chikkoo.
Saturday, 6 January 2018
Adai is a type of Dosa from Tamil Nadu which is made with lentils. My friend Rani used to give this Adai every year on the occasion of Kartika poornima, as Prasadam. I and my daughter loved this very much, so I asked her recipe, but I couldn't prepare it. Today I wanted to eat it badly. And here is the ADAI...
Tuesday, 2 January 2018
A popular side dish from GSB Community. I have already posted Sooran and Bitter gourd kismuri. Now I made Kismuri with Arbi / Alva mande.
Saturday, 30 December 2017
Our mango tree has started flowering and I can see few small mangoes behind the leaves also. Today a small mango fell from the tree due to heavy wind. It was so fresh that white liquid coming out from the stem. I remembered my childhood days, we used to cut mango and eat with salt. Also we preserved mango in salt water and ate whenever we wished. This is called Karambi Ambuli.
Friday, 29 December 2017
Parippu means chanadal. When you make parippu vada you must add some udad dal too, it is because both dals get combined well. When you use only CHANADAL, it won't stick together so adding some maida will be a great help. Today I made Vada only with chanadal, here every one liked it., especially my husband praised high.