WHAT YOU NEED:
Coconut grating - from 1 coconut
Sugar syrup - ( 1 cup sugar + water)( according to your taste)
Besan - 1/2 cup
Cashew - 1/2 cup
Cardamom powder - 1 tsp ( optional)
HOW TO MAKE:
Powder the cashews and keep aside.
Now add 1 tbsp ghee in a non stick kadahi and heat.
Add besan to it and fry till you get the aroma.
Then add cashew powder and mix well and fry again for few minutes.
Boil sugar syrup in a non stick kadahi till it brings one thread consistency.
Add coconut gratings / soyi in the sugar syrup and keep stirring till it becomes little hard.
Now add besan cashew mixture and cardamom powder and mix well.
Add 3-4 tbsp ghee and stir it continuously till the Khadi becomes hard.
Now grease some ghee over a tray and pour the mixture on it.
Spread evenly with a flat ladle. Allow it to cool.
When cool cut it with a knife as your desired shape.
Serve as a dessert.