WHAT YOU NEED
Fresh gooseberry, grated 1 1/2 tbsp
Tamarind , a small piece
Red chillies 5
Salt to taste
HOW TO MAKE
Boil grated gooseberry and tamarind in a little water till soft.
When cool make a paste of it.
Add 3-4 cups water to the paste and stir well.
Boil again this for 5 minutes.
Heat a small pan with 4 tsp oil.
When hot Add slightly crushed garlic and fry till golden color.
Add broken red chillies and fry for a minute more.
Pour this seasoning over the Gooseberry Saaru.
Boil again this for 5 more minutes.
Tastes good with hot steaming rice.