WHAT YOU NEED:
Turmeric leaves - about 15
Rice -1 cup
Phova - 3/4 cup
Grated coconut -1/4 cup
Jaggery - a small piece
Salt - to taste
Coconut gratings - of 1 coconut (3/4 cup)
Jaggery - 1/2 cup (8-10 cubes)
Cardamom powder - 1 tsp
|TURMERIC LEAVES PATHOLI|
|SERVE PATHOLIS WITH FRESH GHEE!|
HOW TO MAKE:
Wash rice and soak for 1hour. Drain.
Now grind rice,coconut, washed phova, a small piece of jaggery and little salt along with a little water to a fine paste.
The paste should be thick.
Now heat a half cup of water along with jaggery.
When jaggery melts completely strain through a strainer.
Transfer the liquid back in the cleaned vessel and heat it again till it gets sticky.
Add coconut gratings, stir till all the liquid evaporates.
Finally add cardamom powder. Mix well.
Now wash turmeric leaves very well, cut both the ends.
Spread on the kitchen slab.
Put a spoon of rice paste on the leaves and spread the paste evenly. Take a spoon of churna and put in a center of the leaves, lengthwise.
Fold the leaves.
Heat a steamer / cooker/ pedavan with enough water in it.
When it boils places folded filled turmeric leaves Patholi in the steamer.
Steam the patholi for 15 minutes.
Serve Patholis with fresh ghee.