Here is the recipe...
WHAT YOU NEED:
Phova - 3 cups
Coconut. grated - 2 cups
Red chilly 5-6
Green chilly- 3
Mustard seeds - 1 tsp
Curry leaves - 4-5 sprigs
Salt - to taste
HOW TO MAKE:
Wash and soak the Phova for just a few minutes.
Drain out the water completely and keep aside. See that the phova is wet and soft.
Mix salt in coconut gratings and keep aside.
Now heat kadahi with 3-4 tbsp oil.
Splutter mustard seeds, then add red chilly, slit green chilly and curry leaves.
Now add drained phova and stir nicely so that the seasoning will coat the phova evenly.
Add coconut mixture and stir well again.
Serve Phova usli for Breakfast.