Rice powder 2 cups
Udad dal 3/4 cup
Jeera 2 tsp
Butter 2 tbsp
HOW TO MAKE:
Dry roast udad dal and make a fine powder of it.
In a big mixing bowl, add rice powder,udad dal powder, salt, jeera and mix well.
Make a small well in the center and pour water little at a time to make a smooth dough.
Add butter and mix well. If you mix the coconut milk instead of water to make dough, the result will be superb.
In a chakkuli machine put some dough and press it to make round shape chakkulis.
Heat oil in a deep bottomed kadahi, when very hot slide chakkulis, 7,8 at a time, fry on both the sides till crisp.