|JACK FRUITS SEED SPICY CURRY|
WHAT YOU NEED :
Jack fruit seeds - 1 cup, washed, peeled and cut
Onion - 1 big, chopped , diced
Cumin seeds - 1/2 tsp
Coriander seeds powder - 1 tsp
Red chilli powder - 1/2 tsp or as per taste
Tamarind - gooseberry size ball
Asafoetida - little , diluted in water
Salt - to taste
|JACK FRUIT SEEDS|
HOW TO MAKE :
Pressure cook the cut jackfruit seeds for 15 minutes or till they are soft.
Soak tamarind in 1/2 cup hot water for 5-10 minutes and squeeze to make juice of it.
Mix red chilli powder, coriander powder and tamarind juice well and keep aside.
Heat kadahi with a tbsp oil.
Add cumin seeds, when it splutters add onion, fry them till they are translucent.
Now add red chilli tamarind mixture and stir well.
Allow to cook fro few minutes.
Then add jack fruit seed pieces, mix well.
Add salt, asafoetida and some water. Let it boil for few more minutes.
Serve Jackfruit seed / Bikkand song with rice or Rotis