|MILLET FLOUR AND PROTEIN BALLS|
WHAT YOU NEED :
Millet powder / Ragi powder - 1 cup
Protein powder - 3 tbsp, heaped
Jaggery powder - half cup
Cardamom powder - 1/2 tsp
Cashew nut bits - 1 tbsp
|MILLET FLOUR PROTEIN LADDU|
HOW TO MAKE :
Heat kadahi with 2-3 tsp ghee.
First add cashew bits and fry till it is little brown. Fry on low heat, otherwise it gets burnt. Remove.
Then add millet powder, roast on low heat till you get aroma. Put off the fire.
Now add protein powder, jaggery powder, cardamom powder and cashew nuts. Mix well.
Add a tbsp of ghee and mix again.
Now make laddus taking some mixture in your hand. If the laddus are not forming add some more ghee and make laddus.
You can store Millet flour laddus in air tight container at least for 15 days.