|ASH GOURD KHEER|
WHAT YOU NEED:
Ashgourd - 1 cup ( after removing skin and seeds)
Coconut Milk - 1 cup (thick) and 1 cup thin
Sugar - about half cup
Cashew nuts and raisins - 1 tbs each
Ghee - 1 tbsp
Cardamom powder - 1 tsp
Maida/ Rice powder / Cashew paste - 2 tsp ( for thickening)
|ASH GOURD / KUVALE KHEER|
HOW TO MAKE:
Chop Ashgourd pieces in bits and cook till soft in 1 cup thin coconut milk.
Add sugar and mix well.
Heat 1 tbsp ghee in a small pan and fry cashew nuts till brown and raisins till fluffy.
Then add coconut thick milk to the ash gourd pieces, mix.
Immediately add thickening agent to the kheer and stir well.
Pour cashew nuts and Raisins along with ghee to the kheer.
Put off the flame.
Then add cardamom powder.
Serve warm Ash gourd kheer as dessert.