|CHILLY GOBHI FRY|
WHAT YOU NEED:
Cauliflower - 1 small
Onion - 1 big
Tomato - 1 big
Green chilly - 4-5
Ginger - 1 inch piece, chopped
Garlic pods - 3-4, finely chopped Cumin seeds/ Jeera - 3/4 tsp
Turmeric powder - 1/4 tsp
Garam masala powder - 1/2 tsp
Oil - 3 tbsp + for frying
Coriander leaves - 1 small bunch, chopped
|CHILLY CAULIFLOWER FRY|
|CHILLY CAULIFLOWER FRY!|
HOW TO MAKE:
Cut cauliflower in to small flowers. or chop.
Immerse in salt water for 15 minutes. Drain.
Wash cauliflower again with clean running water. Drain and keep aside.
Cut onion and tomato in small pieces.
Cut green chilly half inch pieces.
Now Heat 3 tbsp oil in kadahi. Splutter cumin seeds, add ginger, garlic and chopped green chillies.
Immediately add onion pieces, stir for few secs, then add tomato pieces. Stir for few minutes.
Now add turmeric powder, garam masala powder and salt, mix well.
Simultaneously heat enough oil in another kadahi, when it is hot add cauliflower pieces and fry well till they are little brown in color.
Remove browned cauliflowers from the hot oil and put in the masala mixture. Stir well so that all the masals coated well with the cauliflower bits.
Finally add chopped coriander.
Serve Chilly Gobhi Fry with Roti / Chappati/ Pulkas.