GREEN APPLE/ POMEGRANATE SWEET SALAD

While cutting the apple it came in mind to make salad. I started cutting then I saw pomegranate in fruits basket, picked one and opened the seeds. I loved the color green and red together, lol kept on mixing the ingredients, which came in my mind, the out come was so pretty to look and tasted awesome.

GREEN APPLE AND POMEGRANATE SWEET SALAD

WHAT YOU NEED:

Green apple - 1, cubed

Pomegranate - 1

Salt - a pinch

Pepper powder - 1/4 tsp or to taste 

Honey - 1 tbsp

Ice cream - 2 tbsp ( I added butter scotch ice cream)

GREEN APPLE POMEGRANATE SWEET SALAD

SWEET SALAD WITH GHEE RICE

HOW TO MAKE:

Mix in apple cubes, pomegranate seeds, salt, pepper powder and honey well.

The add ice cream and mix thoroughly.

Refrigerate the salad. 

Serve Green apple Pomegranate sweet salad along with Ghee rice. 

RADISH SALAD / MOOLANGI KOSUMBARI

WHAT YOU NEED:

Radish - 2, medium (red and white), grated

Green chilly - 1-2, finely chopped

Onion - 1 small, finely chopped

Coriander leaves - 1 tbsp, finely chopped

Salt - to taste

HOW TO MAKE:

Heat little coconut oil in kadahi.

Add grated Radish and stir fry for a while or till done.

Mix all the above along with stir fried radish in a mixing bowl.

Serve Radish Kosumbari as a side dish.

BEETROOT RAITA

BEETROOT SALAD

WHAT YOU NEED:

Beetroot - 1 boiled
Cumin seeds - 1/2 tsp
Green chilly - 1, finely chopped
Curry leaves - 1 sprig
Curd - 3-4 tbsp
Corinader leaves - 1 tbsp , finely chopped
Salt - to taste

GOT THIS RECIPE FROM MY SIS-IN-LAW!

BEET RAITA

HOW TO MAKE:

Remove the skin of boiled beetroot.
Cut in small cubes.
 Now heat kadahi with 2 tsp oil.
Splutter cumin seeds in hot oil.
Add curry leaves, then beetroot cubes, stir for few minutes. Put off the fire.

Now add green chilly, salt, curd and coriander leaves. Mix well.

Serve chilled.

FRUIT SALAD

FRUIT SALAD

WHAT YOU NEED:

Apple - 1
Papaya, cut in cubes - 1 cup
Nendra Banana - 1 big
Musumbi - 2
Grapes 
Vanilla ice cream - 1/2 cup
Milk - 1/2 cup
Fresh Cream - 1/2 cup
Sugar - to taste

WITH VANILLA FLAVOR

SERVE CHILLED! 

HOW TO MAKE:

Wash all the fruits.
Cut the fruits in cubes except grapes. 
Put the fruits and grapes in a bowl and put 2-3 tbsp sugar on the top and refrigerate for 15 minutes.

Now blend ice cream and milk together and pour over the fruits.
Garnish with nicely beaten cream.

Again refrigerate it till it is chilled.

Serve chilled in bowls.

RADISH RAITA

RADISH RAITA

WHAT YOU NEED:

Radish - 1 medium
Green chilly - 2, finely chopped
Coriander leaves - 2 tbs, finely chopped
Mustard seeds - 1/2 tsp
Red chilly - 1 
Curry leaves - 1 sprig
Curd - 1 cup
Salt to taste

MOOLANGI RAITA

A HEALTHY SIDE DISH OR A DIP!

HOW TO MAKE :

Wash radish and grate.

Heat 2-3 tsp oil in kadahi.
Splutter mustard seeds, then add broken red chilly and curry leaves. Stir for a minute.
Add grated radish and stir till the raw smell goes.

Now in a mixing bowl mix radish mixture, chopped green chilly, chopped coriander leaves, curd and salt.

Refrigerate Radish raita for some time.

Serve Radish Raita as a side dish or as a dip. 

TOMATO CUCUMBER RAITA

TOMATO CUCUMBER RAITA

WHAT YOU NEED

Tomatoes - 2
Cucumber - 1 (organic)
Onion - 1/2 or 1 small
Green chillies -2-3 finely chopped
Salt - to taste
Curd - 1 cup

VEG RAITA..

HOW TO MAKE:

Wash and cube the tomatoes, cucumber and onion.
Add salt and chopped green chilly and mix well with spoon.
Now add curd and mix again.
Keep in the fridge for some time.

Serve Tomato Cucumber raita as a side dish or with Pulav or Biryani.

SWEET N SOUR MIXED VEG SALAD

SWEET N SOUR MIXED VEG SALAD

WHAT YOU NEED:

Carrot
Beetroot
Cabbage
Apples (small sized)
Zucchini
Salt
Red chilli flakes
Oregano, a little
Vinegar, a little
Mint leaves a few, chopped

YUMMY COLORFUL SALAD!

HOW TO MAKE :

Wash and cut all the veges in cubes.
Mix, salt, red chilli flakes, mint leaves, vinegar and little oregano.

Serve as a side dish.

CARROT SALAD

CARROT SALAD

WHAT YOU NEED:

Carrots  4-5
Green chillies, finely chopped 2
Coconut, grated 1 tbsp
Mustard seeds 1/2 tsp
Curry leaves 4-5
Coriander leaves, chopped 1 tbsp
Salt to taste

CARROT SALAD

HOW TO MAKE:

Wash carrots and grate.
Mix in salt, chopped green chillies, grated coconut and coriander leaves.

Heat a 1/2 tsp oil, splutter mustard seeds, add curry leaves. Pour the seasoning on the salad.

Serve as a side dish.

PEANUT COATED CARROTS

Carrots are very cheap here. I bought fresh and juicy carrots to make some new dishes. I found this recipe very easy and tasty.. You can also try.....

PEANUT CARROTS

WHAT YOU NEED:

Carrots 3 medium
Salted Peanuts 2 tbsp
Butter 1 tsp
Sugar 1 tsp
Pepper powder 1/2 tsp or to taste
Salt to taste

PEANUT COATED CARROTS...

HOW TO MAKE:

Wash the carrots and cut 2 inches lengthwise. Immerse in warm water for few minutes, drain and keep aside.
Powder the peanuts.
Heat butter in a pan, add sugar and pepper. Stir.
Add carrots and salt and saute well.
Finally add peanut powder and saute, so that it coats well with the carrots.

MIXED VEGES SALAD

MIXED VEG SALAD

WHAT YOU NEED:


Cucumber 1
Carrot 1
Cabbage 2 leaves
Beetroot 1
Onion 1
Tomatoes 2 
Pepper powder 1/2 tsp
Salt to taste
Lemon Juice of 1/2 lemon

LIKED THIS PHOTOGRAPHY.:))

HOW TO MAKE:


Wash all the veges and cut in small cubes
In a mixing bowl put salt and pepper powder and mix. Add all the veges and mix thoroughly.
Then mix lemon juice and serve as a side dish.

AN EASY PREPARATION...LOVE  SALADS...

A Healthy and Nutritious Salad....

CABBAGE SALAD/KOSUMBARI

CABBAGE SALAD

WHAT YOU NEED :

Cabbage leaves, chopped finely 6-8 (about 1 1/2 cup)

Green chilly 1, finely chopped

Salt to taste

Lemon juice, 1/2 of lemon

Coriander leaves finely chopped 2 tsp

CABBAGE SALAD, SIMPLE  N TASTY

HOW TO MAKE:

In a mixing bowl mix chopped cabbage, salt, chopped green chilly and lemon juice very well.

Garnish with coriander leaves.

A side dish...

CHICKPEAS/ CHANA SALAD.

CHICKPEAS SALAD

A healthy and Nutritious salad.


WHAT YOU NEED:


Boiled chickpeas  1/2 cup
Onion 1, finely chopped
Green chillies  2 finely chopped
Lemon, juice of half lemon
Coriander leaves, finely chopped 2 tsp
Salt to taste

CHANA/CHICKPEAS SALAD

HOW TO MAKE:


Mix chickpeas, onion, green chillies, salt in a mixing bowl.
Add lemon juice and mix thoroughly.
Garnish with coriander leaves. 
Serve as a side dish.