|SPROUTED GREEN GRAM CURRY|
WHAT YOU NEED:
Green gram - 1/2 cup
Yam / Sooran - 1 cup, small cubes
Dry red chillies - 6-7, roasted in little oil
Coconut gratings - 1/2 to 3/4 cup
Tamarind - 2-3 small pieces / 1 tsp thick paste
Salt - to taste
Mustard seeds - 1/2 tsp
Curry leaves - 1 sprig
Methi seeds - 1/4 tsp
|SPROUTED MOOGU / GREEN GRAM|
|READY TO EAT.....|
HOW TO MAKE:
For germination green gram, soak green gram in enough water over night or 10 hours
Then drain the water and put drained green gram in wet cloth. Tie tightly for another 10 hours or more. There you can see the sprouts.
Pressure cook sprouted green gram / Moog along with yam cubes.
Grind coconut gratings, roasted chillies, tamarind along with little water to a fine paste.
Now transfer ground masala to a vessel, add cooked green gram, salt and add some water.
Allow to boil on a medium heat for few minutes.
Add more water if you like to have thin gravy.
Now heat a small pan with a tsp oil.
When it is hot add mustard seeds. Then add methi seeds and curry leaves. Stir. Then pour this seasoning over the curry.
Serve Mooga ghashi/ sprouted green gram ghashi along with steaming rice.