The Olympic fever has already started.. I thought, on the day of the opening ceremony, I will also make something spl.and the outcome was this special dosa. I named it "The Olympic Dosa"...
Here are my best wishes to all the Indian participants...
WHAT YOU NEED:
Dosa batter 1 cup ( udad and rice mix)
Semolina /rulav 1 cup
Coriander mint chutney 1 heaped tsp
Mint leaves, fresh n chopped 1 tbsp
Salt to taste
|IT IS DIFFERENT!!!|
HOW TO MAKE:
Mix all the above and add enough water to make the normal dosa batter consistency .
Pour a spoonful of dosa batter on the hot dosa pan and spread it thinly. Put oil on the edges and fry well.
I made an emblem of Olympic games, pouring small quantities of the batter on the tava...
It tastes very good with butter or any hot curry or chutney or sambar...