|JACK FRUIT ICR CREAM|
WHAT YOU NEED :
Milk - 2 1/2 cups
Ripe Jack fruit, deseeded and chopped - 1 cup
Fresh Cream - 1/2 cup, I used to Amul fresh cream
Corn flour - 2 tbsp
Sugar - 3/4 cup
GMS powder - 1 tbsp, You will get these powders in shops
CMS powder - tbsp, ( I did not add this powder)
Ice Cream essence - 1 tsp
HOW TO MAKE :
Boil the milk in thick bottomed vessel. What i did was I added jackfruit pieces in milk and cooked for a while on low heat. You can add fresh fruits later also without cooking.
Make a paste of corn flour with little milk and keep aside
Mix gms powder and cms powder in little water and keep aside.
Now add fresh cream to the boiled milk, mix well.
Then add sugar, dissolve it continuous stirring with spoon.
Add ice cream essence, gms and cms powders mix, mix well
Add corn + milk and keep stirring, otherwise lumps will start forming.
Cook for few more minutes stirring continuously. Put off the flame.
If you want to put fresh fruits then add at this stage.
Let it cool.
Blend well in a blender for 10 -15 minutes.
Pour in plastic container and keep the freezer for 5-6 hours.
After 5-6 hours take out the container, then again blend for 15 to 20 minutes. If you blend more your ice cream will be more creamy and soft.
Pour back again in the container, close the lid and keep in the freezer for 5-6 hours or till it is set.
Serve Jack Fruit ice cream as deserts in bowls.