Thursday, 20 February 2014
RADISH SALAD / MOOLANGI KOSUMBARI
Radish - 2, medium (red and white), grated
Green chilly - 1-2, finely chopped
Onion - 1 small, finely chopped
Coriander leaves - 1 tbsp, finely chopped
Salt - to taste
HOW TO MAKE:
Heat little coconut oil in kadahi.
Add grated Radish and stir fry for a while or till done.
Mix all the above along with stir fried radish in a mixing bowl.
Serve Radish Kosumbari as a side dish.