Thursday, 20 February 2014

RADISH SALAD / MOOLANGI KOSUMBARI



WHAT YOU NEED:

Radish - 2, medium (red and white), grated
Green chilly - 1-2, finely chopped
Onion - 1 small, finely chopped
Coriander leaves - 1 tbsp, finely chopped
Salt - to taste

HOW TO MAKE:

Heat little coconut oil in kadahi.
Add grated Radish and stir fry for a while or till done.

Mix all the above along with stir fried radish in a mixing bowl.

Serve Radish Kosumbari as a side dish.

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