Wednesday, 30 July 2014

SPICY POORI


SPICY POORI WITH ONION CHUTNEY


WHAT YOU NEED:


Wheat flour - 2 cups


Ghee - 1 tbsp


Water - for making the dough


Salt - to taste


Jeera - 1 tsp


Green chillies - 3-4, finely chopped


Coriander leaves - 2 tbsp, finely chopped


FRIED SPICY POORIS
 
SPICY POORIS

HOW TO MAKE :


In a big mixing bowl, add salt, jeera, chopped green chillies and coriander leaves and put some water and mix.


Now add wheat flour and mix adding little water at a time to make soft but firm dough.


Add warm ghee and knead well, keep aside for 15 minutes.


Now make small balls, sprinkle little flour and roll out as pooris.


Now heat enough oil in thick bottomed kadahi. When the oil is hot slid poori in the oil and fry on both sides.


Fry one at a time. While frying gently press 2-3 times over the poori with ladle, then poori will blow (puffed) like ball.


Serve hot Spicy Pooris with Onion chutney. (For the Onion chutney recipe please check in my blog, in Chutney Lable)


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