WHAT YOU NEED:
Water - 2-3 cups
Tamarind - size of a small gooseberry
Turmeric - a little
Green chilly - 3-4
Curry leaves - 1 sprig
Garlic - 5-7 pods, crushed (with skin intact)
Ghee - 4 tsp
Salt - to taste
|SAARU MADE FROM PLAIN WATER!|
HOW TO MAKE:
Soak tamarind in water and extract the juice.
Put tamarind juice in a vessel along with water.
Add turmeric powder, curry leaves and slit green chillies.
Allow to boil on medium heat.
Heat a small pan with 2 tsp ghee. Fry crushed garlic till dark brown.
Pour this seasoning in saaru and boil it again for few minute more.
Once it is done add 2 tsp ghee and stir the Utka Saaru.
Serve Utka saaru with steaming rice.