WHAT YOU NEED :
Wheat flour - 2 cups
Cabbage - 1 cup, finely chopped
Coriander leaves - 1 small bunch, finely chopped
Garam masala powder - 1/2 tsp
Red chilli powder / green chillies - 1/2 tsp / 2-3 finely chopped
Salt - to taste
Ghee - for frying and also 2 tsp for the dough
|INDIAN BREAD WITH CABBAGE/ CABBAGE PARANTHAS|
HOW TO MAKE :
In a mixing bowl add chopped cabbage, coriander leaves, garam masala powder, chilli powder and salt. Mix well.
Add wheat flour and mix again.
Now add water little by little to make dough. The dough should be soft and firm.
Add ghee to it , knead well. Keep aside for 15 minutes.
Now make a big lemon size balls from the dough, dust little wheat flour over the ball and roll it to make a size of chappati.
Heat chappati tava, when hot fry each chappatis with generous amount of ghee on both sides.
Serve hot Cabbage Paranaths with any north Indian curry or Tomato sauce or Curd.