Thursday, 6 October 2016

CABBAGE PARANTHA

Very simple and easy recipe of cabbage parantha. Best way to make children eat all the type of vegetables, if you make vegetable paranthas, chidren will never know which vegetable is inside the parantha. You can prepare these paranthas for their lunch box also. It is very tasty, yummy too.. just check out the recipe below..
CABBAGE PARANTHA

WHAT YOU NEED :

Wheat flour - 2 cups

Cabbage - 1 cup, finely chopped

Coriander leaves - 1 small bunch, finely chopped

Garam masala powder - 1/2 tsp

Red chilli powder / green chillies - 1/2 tsp / 2-3 finely chopped

Salt - to taste

Ghee - for frying and also 2 tsp for the dough
INDIAN BREAD WITH CABBAGE/ CABBAGE PARANTHAS


HOW TO MAKE :

In a mixing bowl add chopped cabbage, coriander leaves, garam masala powder, chilli powder and salt. Mix well.

Add wheat flour and mix again.

Now add water little by little to make dough. The dough should be soft and firm.

Add ghee to it , knead well. Keep aside for 15 minutes.

Now make a big lemon size balls from the dough, dust little wheat flour over the ball and roll it to make a size of chappati. 

Heat chappati tava, when hot fry each chappatis with generous amount of ghee on both sides.

Serve hot Cabbage Paranaths with any north Indian curry or Tomato sauce or Curd.


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