My Mom used to store gooseberries in salt and it lasted for an year. She used the berries when they were not available for making curry and saaru. Once I too stored in salt but in few days all the berries got decayed. Since then I stopped storing in such a way as I was getting fresh gooseberries here. One such day I had a great desire to have gooseberry saaru. It is like thin soup. I never knew that it can be made with fresh berries too. It simply came into my mind that why don't I make with it with fresh ones....and...it came out so well and I am very much satisfied with this.
WHAT YOU NEED
Fresh gooseberry, grated 1 1/2 tbsp
Tamarind , a small piece
Garlic 6-7
Red chillies 5
Salt to taste
HOW TO MAKE
Boil grated gooseberry and tamarind in a little water till soft.
When cool make a paste of it.
Add 3-4 cups water to the paste and stir well.
Add salt.
Boil again this for 5 minutes.
Heat a small pan with 4 tsp oil.
When hot Add slightly crushed garlic and fry till golden color.
Add broken red chillies and fry for a minute more.
Pour this seasoning over the Gooseberry Saaru.
Boil again this for 5 more minutes.
Tastes good with hot steaming rice.
 |
| GOOSEBERRY SOUP |
WHAT YOU NEED
Fresh gooseberry, grated 1 1/2 tbsp
Tamarind , a small piece
Garlic 6-7
Red chillies 5
Salt to taste
 |
| AVALO SAARU |
HOW TO MAKE
Boil grated gooseberry and tamarind in a little water till soft.
When cool make a paste of it.
Add 3-4 cups water to the paste and stir well.
Add salt.
Boil again this for 5 minutes.
Heat a small pan with 4 tsp oil.
When hot Add slightly crushed garlic and fry till golden color.
Add broken red chillies and fry for a minute more.
Pour this seasoning over the Gooseberry Saaru.
Boil again this for 5 more minutes.
Tastes good with hot steaming rice.
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