Thursday, 5 April 2012

CASHEW NAAN KATAI


CASHEW NAAN KATAI

WHAT YOU NEED:

All purpose flour / Maida 1 1/4 cup
Sugar 1 cup, powdered
Cashew nuts bits 1/2 cup
Ghee 1/2 cup
Baking Soda 1/2 tsp
CRUNCHY N CRISP NAAN KATAIS

HOW TO MAKE:

Sieve maida and baking powder together in a big mixing bowl.
Mix powdered sugar and cashew bits.
Prepare firm dough adding Ghee and mix thoroughly.
Make small balls and flatten them. Place them in a ghee layered baking plate.

Bake the Naan Katais in pre-heated baking ovan at 180 degrees for 15 minutes.







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