Thursday, 19 April 2012

JACKFRUIT / PONOSU GHARAYI



JACK FRUIT GHARAYI


WHAT YOU NEED:


Ripe jackfruit 25-30 gharos
Coconut one big half, grated and extract 2 cups thick milk and 1 1/2 cup thin milk
Jaggery 5-6 cubes or to taste
Cardamom powder 1 tsp
RIPE JACKY YUMMMM


HOW TO MAKE:


Remove the seeds from the Gharos and cut in pieces.
In a kadahi put thin coconut milk and chopped Jack. 
Keep on the fire and allow to cook.
Remove 1 1/2 tbsp cooked jack and keep aside. When cool Make a paste of it.
Now add jaggery pieces and stir till it is melt.
Add jack paste and cook for few more minute.
In the end add thick coconut milk, and heat it for a minute more.
Finally decorate it with cardamom powder.
Serve hot or cold in a bowl.

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