A sweet snack from Jack fruit...Mulik.. it can be stored in air tight container for at least 3 to 4 weeks.
WHAT YOU NEED
Rice 1/2 cup
Rava / Semolina 1/2 cup
Jaggery 5-6 pieces or to taste
Jack fruit pulp 2 cups
Grated Coconut 4 tbsp
Salt a pinch
HOW TO MAKE:
Wash rice, sun dry on clean cloth and powder or You can use the rice powder which you get in the market.
In a mixing bowl put rice powder,salt, powdered jaggery, grated Coconut and jackfurit pulp. Mix thoroughly. The mixture will be slightly thin so make it to little firm add rava and mix well.
Heat kadahi with enough oil. Drop small balls in hot oil, reduce the heat and fry till it is brown and well cooked inside. Stir them several times.
Sweet Mulik is served in a plate with a blob of butter or ghee.
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| JACK FRUIT MULIK |
WHAT YOU NEED
Rice 1/2 cup
Rava / Semolina 1/2 cup
Jaggery 5-6 pieces or to taste
Jack fruit pulp 2 cups
Grated Coconut 4 tbsp
Salt a pinch
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| I USED THIS TYPE OF JAGGERY |
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| I, MYSELF PREPARED THIS RICE POWDER |
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| JACK PULP |
HOW TO MAKE:
Wash rice, sun dry on clean cloth and powder or You can use the rice powder which you get in the market.
In a mixing bowl put rice powder,salt, powdered jaggery, grated Coconut and jackfurit pulp. Mix thoroughly. The mixture will be slightly thin so make it to little firm add rava and mix well.
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| PONOSU MULIK |
Heat kadahi with enough oil. Drop small balls in hot oil, reduce the heat and fry till it is brown and well cooked inside. Stir them several times.
Sweet Mulik is served in a plate with a blob of butter or ghee.
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