|SIMPLE CAULI CURRY|
WHAT YOU NEED:
Cauliflower florets 2 cups
Capsicum, cut in 1" pieces
Cumin powder 1 tsp
Turmeric powder 1/2 tsp
Ginger 2" piece
Garlic cloves 6, chopped
Tomato 1, cut in 4 pieces
Cashew nuts 1 tbs
Green chillies 3, chopped
Salt to taste
Coriander leaves, chopped 1 tbsp
|YUMMY CAULI CURRY|
|GOES WELL WITH CHAPPATI OR PHULKAS!!!|
HOW TO MAKE:
First cook cauliflower florets along with salt with just enough water. ( Do not over cook the florets).
Drain the water from the cooked florets and save the water for the gravy.
Chop 2 onions roughly and cut 1 onion lengthwise.
Grind chopped onions, 1" piece ginger, cashew nuts and turmeric powder to a fine paste.
Heat 4-5 tsp oil in kadahi, when hot add cumin powder, fry. Add chopped 1" ginger, chopped garlic and chopped green chillies and stir.
Add sliced onion, fry for a while. Then add chopped capsicum, stir for 2 minutes
Add drained cauliflower florets, tomato and mix well.
Now add masala to the florets and mix well. Add saved water and stir well. Cook for few minutes.
Decorate the curry with chopped coriander leaves.
Serve the curry with Pulkas or Chappatis.