|LADY'S FINGER FRY|
WHAT YOU NEED:
Lady's fingers, small and tender ones 10
Onion 1 finely chopped
Tomato 1 big, finely chopped
Red chilly powder 1/2 tsp or to taste
Cumin powder 1/2 tsp
Coriander powder 1 tsp
Chole masala 1 tsp
Besan / Bengal gram powder 4 tsp
Fresh Mint leaves, chopped 2 tsp
Coriander leaves, chopped 2 tsp
Salt to taste
|STUFFED BHINDI FRY|
HOW TO MAKE:
Wash lady's fingers, dry pat and slit.
Remove the seeds and keep aside.
Now heat 1 tbsp oil in kadahi.
Add cumin powder and coriander powder, fry.
Add onion, tomato, seeds of lady's finger chilli powder, chole masala, salt and fry for a while.
Now add besan, chopped coriander and mint, stir well and fry for few more minutes.
Now stuff the masala into the slit lady's fingers.
Heat a tbsp of oil in deep bottomed kadahi. Place all the stuffed lady's fingers in the kadahi and put all the remaining masala over it. Cook them over a low heat. Turn over the lady's fingers after a few minutes and again cook for few more minutes.
Serve the Bhindis as a side dish.