Thursday, 14 March 2013

VEG SAMOSA



VEG SAMOSA

WHAT YOU NEED:

For the outer cover :

Wheat flour - 1 cup
Maida - 1/4 cup
Salt - to taste
Ghee - 2-3 tsp
IN THE PROCESS OF MAKING SAMOSAS..

READY TO FRY...

For the stuffing:

Carrots -2
Fresh Peas - 1/2 cup
Potato - 1 big
Onion - 1, chopped
Cauliflower florets - 5-6
Beetroot - 1 small
Green chillies- 3, finally chopped
Salt - to taste
Coriander leaves - 2 tbsp, finely chopped
Garam masala powder - 1/2 tsp
READY TO EAT....

HOW TO MAKE :

In a mixing bowl, dilute salt in some water.
Add maida and wheat flour and mix well. Make firm but soft dough.
Add 2 tsp ghee and knead well. Keep covered for 15 minutes.

Pressure cook the veggies and mash roughly.
Heat little oil in kadahi. When hot add onion and fry till translucent.
Add green chillis, saute.
Then add cooked veggies, garam masala powder and salt. Combine well.
Then add coriander leaves. mix well.

Now divide the chappati dough in to 9 balls.
Divide Veggie mix in to 18 parts.
Roll in to chappatis, make a half of it. 
Take each half and fold like a cone. Stuff the veg mix and close it.

Deep fry the stuffed samosas in hot oil till golden and crisp.

Serve hot with green chutney or sauce.

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