Sunday, 1 December 2013

CAULI CAPSI MASALA

I love capsicum, so I try many dishes out of it. This time I made masala out of it and its flavor is awesome!  
CAULI N CAPSI IN CAPSI MASALA

WHAT YOU NEED :

Cauliflower florets - 1 cup
Green capsicum - 1, cut in big pieces
Red capsicum - 1/2 cup, chopped
Tomatoes - 2 chopped
Onion - 1 chopped
Cashew nuts - 5-6
Cumin seeds - 1 tsp
Coriander seeds - 1 tsp
Ginger - 1 tsp, chopped
Garlic - 1 tsp, chopped
Garam masala powder - 1 tsp
Red chilly powder - 1 tsp / to taste
Turmeric powder - 1/4 tsp
Butter - 2 tbsp
Salt - to taste
CAULI CAPSI MASALA

HOW TO MAKE :

Deep fry cauliflower in oil and keep aside.

Fry cumin seeds, coriander seeds, ginger, garlic, cashew nuts, onion, red capsicum and tomato in little butter.
Grind it to a paste when it is cooled.

Now heat butter in kadahi, add ground paste and fry till the raw smell appears.
Add garam masala powder, red chilly powder and mix well.
Now add fried cauliflower and green capsicum, stir well.
Add some water and cook for few minutes.

Serve hot with chappati or naan.


No comments:

There was an error in this gadget