Tuesday, 3 December 2013

COLOCASIA IN CURD MASALA / ALVA MANDE TAKKA RANDAYI

This recipe is my my mother-in-law's favorite. She used to prepare this very often , so i learned from her and I loved this curry very much when I tasted it for the first time. This is not very spicy, hope children will like this curry.
COLOCASIA IN CURD MASALA

WHAT YOU NEED:

Colocasia bulbs - 10 
Bilimbis / Raw mango - 4-5 bilimbis / 3-4 pieces of raw mango
Green chilly - 3-4, slit
Coconut, grated - 1 1/2 handfuls
Curd - 1 tbsp
Curry leaves - 1 sprig
Salt - to taste.
ALVA MANDE TAKKA RANDAYI!

HOW TO MAKE:

Pressure cook the colocasia bulbs for 10 to 15 minutes.
When cool remove its skin. 

Grind coconut to a very fine paste.

Cut Bilimbis length wise.

Now put colocasia bulbs, bilinmbis, curry leaves and green chillies in a vessel and keep on the fire.
Let it cook for few minutes.
Then add coconut paste and salt to it and stir well. Add a little water if needed.
Finally add curd, mix well. Put off the fire.

Serve hot Colocasia curd masala as a side dish.






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