|COLOCASIA IN CURD MASALA|
WHAT YOU NEED:
Colocasia bulbs - 10
Bilimbis / Raw mango - 4-5 bilimbis / 3-4 pieces of raw mango
Green chilly - 3-4, slit
Coconut, grated - 1 1/2 handfuls
Curd - 1 tbsp
Curry leaves - 1 sprig
Salt - to taste.
|ALVA MANDE TAKKA RANDAYI!|
HOW TO MAKE:
Pressure cook the colocasia bulbs for 10 to 15 minutes.
When cool remove its skin.
Grind coconut to a very fine paste.
Cut Bilimbis length wise.
Now put colocasia bulbs, bilinmbis, curry leaves and green chillies in a vessel and keep on the fire.
Let it cook for few minutes.
Then add coconut paste and salt to it and stir well. Add a little water if needed.
Finally add curd, mix well. Put off the fire.
Serve hot Colocasia curd masala as a side dish.