WHAT YOU NEED:
Semolina / bombay rava - 1 cup
Green chilly - 4
Onion - 1, chopped
Veggies - 1/2 cup (cauliflower florets, chopped carrot, fresh peas)
Ginger - 1 tsp, finely chopped
Mustard seeds - 1 tsp
Udad dal - 2 tsp
Turmeric powder - 1/4
Curry leaves - 2 sprigs
Cashew nut bits - 1 tbsp
Pea nuts - 1/2 tbsp
Salt - to taste
|MIXED VEG UPMA|
HOW TO MAKE:
Heat 4 big spoons of oil / ghee in a deep bottomed kadahi.
Splutter mustard then add udad dal, ginger, onion, green chilly, cashew and pea nuts and curry leaves. Stir fry for few minutes.
Then add 2 1/2 cups water and put veggies, turmeric powder and salt to it. Allow to boil.
Reduce the heat and cook the veggies are till done.
Now add rava slowly, keep stirring to avoid the lumps.
Rava absorb the water quickly. When rava becomes dry put off the fire.
You can garnish Veg upma with finely chopped coriander leaves.
Serve Veg upma for breakfast.