Tuesday, 26 January 2016

SHAHI ALOO GOBHI

Shahi Aloo Gobhi is a tasty dish, goes well with chappati or Rotis. I found this simple North Indian recipe when I was looking for some recipes. I got different recipes for the same curry. Here I too made a slight twist in my recipe.
SHAHI ALOO GOBHI

WHAT YOU NEED:

Cauli flower florets - 1 cup

Potato cubes - 1 cup

Onion - 2, chopped finely

Ginger + Garlic paste - 1 tsp

Cumin seeds powder - 1 tsp

Coriander seeds powder - 1 tsp

Turmeric powder - 1/4 tsp

Red chilly powder - 2 tsp

Kasoori methi powder - 2 tsp

Salt - to taste

Milk - 1/2 cup ( curd also can be used) 

Fresh cream - 2 tbsp

Coriander leaves - for garnishing

FOR MASALA:

Coconut gratings - 2 handfuls

Cashew nuts - 7-8, soaked in water
SHAHI ALOO GOBHI

SHAHI ALOO GOBHI

HOW TO MAKE:

Soak cauli flower florets in salt water for 10 minutes. Drain.

Heat enough oil in kadahi and deep fry the florets. Drain and keep aside.

Also deep fry the potato cubes. Drain and keep aside.

You can para boil the cauliflower instead of deep frying and boiled potatoes instead of frying.

Grind coconut gratings along with cashew to a fine paste.

Now heat butter or oil in kadahi.

Fry chopped onion over high flame till translucent.

Reduce the heat.

Add ginger garlic paste , fry for a while.

Add cumin seeds powder and coriander powder. mix well.

Then add ground masala, turmeric powder, red chilly powder, salt and fried /boiled cauliflower florets and potato cubes. Mix well and add milk. Cook for few minutes.

Now add kasoori methi. 

Finally add fresh cream and garnish with coriander leaves.

Serve Shahi Aloo Gobhi with Roti / Chappati/Phulka.

No comments:

There was an error in this gadget