Thursday, 26 May 2016

CORN UPKARI /USLI

Try this recipe for breakfast, lunch, dinner or evening snack. Very healthy and nutritious recipe for the growing kids.
SWEET CORN UPKARI / USLI

WHAT YOU NEED:

Corn - 2 cups, boiled

Red chilly powder - 1 tsp or to taste

Salt - to taste

Dry coconut or fresh coconut - 2tbsp, grated

Curry leaves - 1 sprig

Mustard seeds - 1/2 tsp

Lemon juice - of half lemon
CORN UPKARI/USLI


HOW TO MAKE:

Mix red chilly powder, salt and boiled corns and keep aside.

heat a tsp oil in kadahi, add mustards. When it splutters add curry leaves.

Then add boiled corns, coconut gratings along with little water.

Cover and cook till all the water absorbs.

Finally add lemon juice.

Serve Corn upkari/ Usli along with hot tea or coffee.

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