|SWEET CORN UPKARI / USLI|
WHAT YOU NEED:
Corn - 2 cups, boiled
Red chilly powder - 1 tsp or to taste
Salt - to taste
Dry coconut or fresh coconut - 2tbsp, grated
Curry leaves - 1 sprig
Mustard seeds - 1/2 tsp
Lemon juice - of half lemon
HOW TO MAKE:
Mix red chilly powder, salt and boiled corns and keep aside.
heat a tsp oil in kadahi, add mustards. When it splutters add curry leaves.
Then add boiled corns, coconut gratings along with little water.
Cover and cook till all the water absorbs.
Finally add lemon juice.
Serve Corn upkari/ Usli along with hot tea or coffee.