Podi is Konkani word for fried item, the masala is mainly based with rice paste or rice powder. I have posted the same recipe earlier, but this is the easier way of making the Podi for Podi lovers.
WHAT YOU NEED:
Breadfruit - a small one but grown well
Rice powder - 1/2 cup
Red chilli powder - 1 tsp or to taste
Salt - to taste
Asafoetida - diluted in water, 1 tsp
HOW TO MAKE:
Wash breadfruit well and cut in rounds, about 1/4 inch thick.
Cut in triangular shape.
Now in a mixing bowl, add rice powder, chilli powder and salt. Mix well.
Put the breadfruit pieces in the mixing bowl and mix thoroughly. Add asafoetida, mix it again.
Sprinkle a little water over it, and see that all the pieces were covered with powders.
Heat enough oil in kadahi for deep frying.
Fry the marinade pieces in batches on both sides till they are crisp, on a moderate heat.
Serve immediately, after some time it will become soggy.
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| BREADFRUIT PODI |
WHAT YOU NEED:
Breadfruit - a small one but grown well
Rice powder - 1/2 cup
Red chilli powder - 1 tsp or to taste
Salt - to taste
Asafoetida - diluted in water, 1 tsp
 |
| JEEVKADGI PODI |
HOW TO MAKE:
Wash breadfruit well and cut in rounds, about 1/4 inch thick.
Cut in triangular shape.
Now in a mixing bowl, add rice powder, chilli powder and salt. Mix well.
Put the breadfruit pieces in the mixing bowl and mix thoroughly. Add asafoetida, mix it again.
Sprinkle a little water over it, and see that all the pieces were covered with powders.
Heat enough oil in kadahi for deep frying.
Fry the marinade pieces in batches on both sides till they are crisp, on a moderate heat.
Serve immediately, after some time it will become soggy.
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