Friday, 28 April 2017

TOMATO CHUTNEY

A simple recipe of condiment/ chutney, I made it today. It goes well with poori and also as side dish with steaming rice.
TOMATO CHUTNEY

WHAT YOU NEED:

Tomatoes - 3, chopped

Onion - 1, chopped

Coriander seeds - 1 tbsp

Tamarind piece - a small piece

Turmeric powder - 1/4 tsp

Asafoetida / Hing - a small piece

Dry red chilly - 2 or to taste

Sugar - 1 tsp

Salt - to taste

FOR SEASONING:

Mustard seeds- 1 tsp

Curry leaves - 1 spring

Oil - 2 tsp
POORI WITH TOMATO CHUTNEY

HOW TO MAKE:

Heat a small pan with a tsp oil. Roast red chilli, remove.

Then roast coriander seeds, remove.

Roast Hing . Remove from the pan.

Now add a tsp oil in the pan, add chopped onion and fry till just change the color. Remove from the pan.

Add chopped tomatoes and fry till its raw smell disappears and becomes soft. Add turmeric powder to it , stir well, then remove.

When cool grind roasted ingredients along with tamarind and salt.
Transfer it to a bowl.

Heat 2 tsp oil in a small pan.
When hot add mustard seeds and Curry leaves. Pour it over Tomato chutney.
Serve Tomato chutney along with Poori.

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