HOW TO MAKE :
Wash and peel the cucumber and cut in cubes.
Same way wash Vaali leaves and chop.
Put both vegetables in a vessel with 2 cups of water.
Now heat 3-4 tsp oil in a small pan, add mustard when it splutters add broken dried red chilli. saute for seconds. Or instead of mustard add crushed garlic in hot oil, when it becomes brown color add broken dried red chilli. Saute for seconds. Pour this seasoning over the vegetables.
Mix salt. Pressure cook this saarupkari for 10 to 15 minutes.
Serve hot with rice.