WHAT YOU NEED :
Tomatoes - 8-10
Dry red chilly - 4-5
Vinegar - 1/4 cup
Onion - 1 small, chopped
Garlic - 6-7 cloves, chopped
Black salt - a pinch
Sugar - 2-3 tbsp
Crystal salt - 2-3 tsp
Oregano - 1 tsp
Sodium benzoate - 1/4 tsp, dissolved in warm water
|TOMATO SAUCE / KETCHUP|
HOW TO MAKE :
Wash tomatoes and chop in pieces.
In a vessel put chopped tomatoes, chopped onion and chopped garlic, halved dry red chilly and cook over high flame for 5 minutes. Keep stirring in between.
Then reduce the heat and cook till all the water contents evaporates.
Next add black salt, vinegar, sugar, salt and oregano. Cook over low flame for another 10 to 15 minutes over low flame.
When all the water goes add sodium benzoate and mix mix well. Put off the flame.
Allow to cool it completely, then make a smooth paste in a mixer jar. Fill in a jar and refrigerate.