WHAT YOU NEED:
Gooseberries 10 big size
Ginger 3 inch piece
Pepper corns 6
Sugar 2 1/2 cups ( tea cup)
|YUMMY AMLA MURABBA|
HOW TO MAKE:
Wash Gooseberries and ginger.
Grate them with grater.
Crush the pepper.
Heat non-stick kadahi, put grated Gooseberries and Ginger.
Stir till the watery contents disappear.
Add crushed pepper corns and sugar.
Keep stirring till the sugar dissolves in it and becomes sticky.
Allow it to cool and store it in a air tight container.
This Murabba goes well with Poori and Chappati...