Thursday, 8 March 2012

CURD RICE

CURD RICE


WHAT YOU NEED:


Cooked rice 2 cups
Curd 1 1/2 cups
Greenchillies 2 finely chopped
Ginger 1" piece, finely chopped
Carrot 1 small, grated
Mustard seeds 1 tsp
Chana dal 2 tsp
Red chilly 1, broken
Curry leaves 1 sprig
FOR KID'S LUNCH BOX, CURD RICE


HOW TO MAKE:


In a kadahi, put a tsp of oil and splutter the mustard, add chana dal, red chilly, curry leaves and stir for a minutes.


In a mixing bowl put rice, curd, salt, chopped ginger, chopped green chillies, grated carrot and mix thoroughly. 
Then add the seasoning to the curd rice and mix again. 
I like this very cool, so i keep in the fridge for some time. It tastes awesome in summer time.









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