WHAT YOU NEED:
Cooked rice 2 cups
Curd 1 1/2 cups
Greenchillies 2 finely chopped
Ginger 1" piece, finely chopped
Carrot 1 small, grated
Mustard seeds 1 tsp
Chana dal 2 tsp
Red chilly 1, broken
Curry leaves 1 sprig
|FOR KID'S LUNCH BOX, CURD RICE|
HOW TO MAKE:
In a kadahi, put a tsp of oil and splutter the mustard, add chana dal, red chilly, curry leaves and stir for a minutes.
In a mixing bowl put rice, curd, salt, chopped ginger, chopped green chillies, grated carrot and mix thoroughly.
Then add the seasoning to the curd rice and mix again.
I like this very cool, so i keep in the fridge for some time. It tastes awesome in summer time.