Wednesday, 14 March 2012

SOORAN / YAM KOOT





WHAT YOU NEED:


Yam /Sooran, washed, cleaned and cut in small cubes 1 cup
Red chilles 16-18
Tamarind, size of a lemon
Mustard seeds 2 tsp
Fenugreek / methi seeds 1/4 tsp
Asafoetida. chickpea size
Salt


HOW TO MAKE:


Fry sooran pieces till crisp and keep aside.


In a tsp oil fry mustard seeds, remove.
In the same pan fry methi seeds, remove.
Then fry hing/ asafoetida and remove.


Grind, red chillies, tamarind, mustard seeds, methi seeds, asafoetida and salt to a very smooth paste.


Transfer this paste to a vessel. Add fried sooran and little water and stir well.


A very tasty, side dish.
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