WHAT YOU NEED:
Yam /Sooran, washed, cleaned and cut in small cubes 1 cup
Red chilles 16-18
Tamarind, size of a lemon
Mustard seeds 2 tsp
Fenugreek / methi seeds 1/4 tsp
Asafoetida. chickpea size
HOW TO MAKE:
Fry sooran pieces till crisp and keep aside.
In a tsp oil fry mustard seeds, remove.
In the same pan fry methi seeds, remove.
Then fry hing/ asafoetida and remove.
Grind, red chillies, tamarind, mustard seeds, methi seeds, asafoetida and salt to a very smooth paste.
Transfer this paste to a vessel. Add fried sooran and little water and stir well.
A very tasty, side dish.