KADAHI PANEER

KADAHI PANEER

WHAT YOU NEED:


Paneer  250 grams (cut in cubes)
Onions 2 medium ( 1 chopped + 1 cut lengthwise)
Capsicum 2 medium ( cut lengthwise)
Tomatoes 3 medium ( chopped, divide into 2 parts)
Green chillies 2 Slit
Cumin seeds/ jeera 1 tsp
Ginger, chopped 3 tsp
Coriander leaves, 1 small bunch ( chopped roughly)
Garam masala powder  1/2 tsp
Red chilly powder 1/2 tsp, or to taste
Salt 

YUMMY PANEER AND CAPSICUM , LOVELY COMBI..

HOW TO MAKE:


Heat kadahi with 3 tsp oil.
When the oil is hot put jeera, 2 tsp chopped ginger, chopped 1 onion, 1 part of chopped tomatoes, chopped coriander leaves. Saute for a while and keep aside.
When it is cool  grind it to a smooth paste.
In the same kadahi, put capsicum and stir for a while and keep aside.
Again heat 3 tsp oil in the same kadahi, add  1 tsp ginger, green chillies, lengthy cut onion, and saute for a few minutes. Add  another part of tomatoes, ground masala, stir for another few minutes. 
Add fried capsicum and paneer cubes and mix well. Then add garam masala powder, chilli powder and salt.
Add some water and cook till paneer is soft.
Finally garnish with chopped coriander leaves.


Tastes awesome with chappatis and phulkas...