Monday, 18 November 2013

CUSTARD APPLE ICE CREAM

Yesterday my husband brought a lot of custard apples from the market. My both the daughters love this fruit very much so he keeps bringing, for them. This time he brought ripe and a lot were there.  So I thought trying some sweet dishes but in the end I changed my mind and tried my own recipe. It came out so good, soft and smooth. My hubby and Driti loved this and had many bowls. Me too ..:)


CUSTARD APPLE ICE CREAM

WHAT YOU NEED:

Milk - 500 ml + 2 cups
Sugar - 10 - 12 tbs
Custard Apple - 2 ( it makes 3/4 cup pulp along with seeds)
Corn Flour - 2 tbsp
GMS Powder - 2 tbsp ( these powder available in the market)
Alginate S4 ( ice cream stabilizer ) - 1/4 tsp
Fresh cream - 1/4 cup
CUSTARD APPLE ICE CREAM

HOW TO MAKE:

Heat 2 cups milk along with Custard apple's pulp with seeds. 
Cook custard apple  till the milk  becomes from 2 cups to 1 3/4 cups.
Allow it to cool.

Take 500 ml milk and keep 2 tbsp milk separate.
Mix cornflour in 2 tbsp milk and make paste.

Now heat remaining milk and add sugar, gms powder, alginate powder and stir well.
When milk starts boiling add cornflour paste and keep stirring.
Allow it to cool.

Now remove the seeds from the custard apple pulp.
Mix this in the cooled milk.

Refrigerate this mixture for 2 hours.

After 2 hours blend this mixture well in a blender.
Keep in the freezer for 3-4 hours.
After taking from the freezer blend it again for 5 minutes.

Pour the mixture in a aluminium flat vessel, cover and keep in the freezer till it is set or firm.

Serve Custard Ice cream in a bowl with chopped nuts.



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