WHAT YOU NEED:
Rice powder - 2 cups
Chana powder / Besan - 1 cup
Red chilly powder - 1 1/2 tsp
Asafoetida - a big chana size
Butter - 2 tbsp
Salt - to taste
Oil - to deep fry
HOW TO MAKE :
In a mixing bowl add all the above ingredients (except oil) and form a dough adding little water.
Then heat enough oil in deep kadahi.
Now take a small part of the dough and fill in a Pakkavada Maker.
When oil is hot press directly in the kadahi.
Fry and keep stirring all the time till the pakkavadas golden and crisp.
Remove and place over a tissue.
Store the Pakkavadas when they are completely cooled.
Serve Pakkavadas as a Snack with Tea or Coffee.