In my childhood days we used to go to my aunt's place on our vacation for 2-3 days stay. After coming from our trip my mom would go to our neighbor's house with a small cup to get cultured buttermilk to prepare buttermilk for our next days meals. (These days you do not know who your neighbours are.) So I had to learn how to make buttermilk at home without bothering our neighbours. If the buttermilk is not served at the end of our meals then Meals will be half done! It is not complete without buttermilk.
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| BUTTERMILK |
WHAT YOU NEED:
Milk - 500 ml
Lemon juice - 1 tbsp
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| BEST SUMMER TREAT TO BEAT THE HEAT! |
HOW TO MAKE :
Boil the milk as usual and allow it to cool down.
Add lemon juice to it and give a quick stir.
Keep it overnight covered.
Churn the buttermilk very well next day.
Add enough water to make the buttermilk thin.
Serve chilled buttermilk.
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