Tuesday, 4 March 2014

CHEESE / PANEER PARANTHA

I got the recipe from some blog.. easy to make and awesome taste of cheese!
CHEESE PARANTHA

WHAT YOU NEED:

Wheat flour - 1 cup
Salt - to taste
Ghee - 4-5 tsp
Water - as per need

For the stuffing :

Cheese / Paneer - 100 gms
Onion - 1, finely chopped
Green chilly - 1, finely chopped
Garam masala - 1/2 tsp
Salt - to taste
YUMMY PARANTHAS..

HOW TO MAKE:

In a mixing bowl mix salt and little water.
Add wheat flour and start mixing it along with ghee.
Make a soft dough adding little water at a time.
Keep covered for an hour.

Now mix all the above stuffing ingredients and keep aside.

Divide the dough in to 6 parts and make small balls.
Also divide the stuffing mixture in to 6 parts.
Roll each  ball to the size of a puri and keep each stuffing mixture part in the center of the puri and close all the sides to make a ball.
Flatten the balls and roll again to make parantha.
Dust little wheat flour while rolling, so that it doesn't stick.

Heat flat tava.
Fry each parantha adding ghee on both the sides.

Serve hot Cheese /Paneer Parantha with any north Indian curry or curd or pickle.

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