|RAVA IDLI WITH GREEN CHUTNEY|
WHAT YOU NEED:
Rava (Bombay rava) - 1 cup
Thick curd - 1 cup
Coriander leaves - 1 small bunch, chopped
Baking soda - 3/4 tsp
Salt - to taste
For the seasoning:
Mustard seeds -1/2 tsp
Udad dal - 1/2 tsp
Chana dal - 1/2 tsp
Cashew bits - 1-2 tbs
Green chillies - 4 , chopped
Curry leaves - 1 sprig
|SORRY FOR THE BLURRED PIC.. ANYWAYS RIGHT N HEALTHY BREAKFAST!|
HOW TO MAKE:
Heat kadahi with 1 tbsp oil.
Splutter mustard seeds, then add udad dal, chana dal, chopped green chilllies, curry leaves, cashew nuts and fry well.
Add Rava and fry well for 5 minutes over the low heat or till you get nice aroma.
Once the rava has cooled down add curd and 1/2 glass of water. Mix well.
Then add chopped coriander leaves, baking soda and salt. Mix well.
Allow this batter rest for 15 minutes.
Grease the idli bowls/ idli stand and pour the batter in each bowl and steam on high flame for 10 minutes.
Remove the idli stand and allow to cool.
Serve Rava Idli with coriander green chutney.