WHAT YOU NEED:
Green chilly - 8-10
Raw rice - 1/2 cup or you can use rice powder instead.
Chana powder / besan - 1/2 cup
Salt - to taste
Cumin seeds - 1/4 tsp
Asafoetida - a small piece
HOW TO MAKE:
Soak rice in water for 15-20 minutes. Drain.
Wash green chillies, slit a little then remove the seeds. Soak in salted water for 15 minutes. Drain.
Grind soaked rice along with salt and asafoetida to a smooth thick paste.
Mix chana powder and rice paste. Add little water to make thick batter
Add cumin seeds, mix well.
Now mix chillies and ground mixture very well.
Heat enough oil in kadahi.
Fry chillies on medium heat till they are crisp.
Serve Fried chillies with Sauce.