I made a small twist in this recipe. It is a Kerala style of Upperi. Normally we add fine coconut gratings to upkaris, but in Kerala, they add rough coconut gratings. Also they add shallots and chana dal.
WHAT YOU NEED:
Radish - 1
Shallots - 5-6
Coconut gratings - 1 tbsp
Red chilly / green chilly - 2 (broken/ slit)
Turmeric powder - a pinch ( optional)
Chana dal - 1 1/2 tsp
Mustard seeds - 1/2 tsp
Salt - taste
HOW TO MAKE:
Wash radish and cut in length wise.
Slice the shallots.
Now heat kadahi with little oil.
When oil is hot splutter mustard seeds, then add chana dal, stir.
Add chillies and stir again.
Now add shallots, stir for few secs, then add radish, coconut gratings, salt and turmeric powder.
Mix well and cover, reduce the heat and allow to cook. Stir occasionally.
Serve Radish Stir fry as a side dish.
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| RADISH STIR FRY |
WHAT YOU NEED:
Radish - 1
Shallots - 5-6
Coconut gratings - 1 tbsp
Red chilly / green chilly - 2 (broken/ slit)
Turmeric powder - a pinch ( optional)
Chana dal - 1 1/2 tsp
Mustard seeds - 1/2 tsp
Salt - taste
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| MOOLANGI UPKARI |
 |
| RADISH / MOOLANGI STIR FRY |
HOW TO MAKE:
Wash radish and cut in length wise.
Slice the shallots.
Now heat kadahi with little oil.
When oil is hot splutter mustard seeds, then add chana dal, stir.
Add chillies and stir again.
Now add shallots, stir for few secs, then add radish, coconut gratings, salt and turmeric powder.
Mix well and cover, reduce the heat and allow to cook. Stir occasionally.
Serve Radish Stir fry as a side dish.
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