Saturday, 30 May 2015

MANGO PICKLE / KOTHLA NONCHE

RAW MANGO PICKLE


WHAT YOU NEED:

Raw mango - 1 small ( cut in to small pieces)

Ginger - 1 tsp, chopped finely

Dry Red chilly - 12- 14

Turmeric powder - a pinch

Fenugreek seeds - 4-5, dry fried

Asafoetida - 1 big pinch

Mustard seeds - 1/2 + 1/4 tsp 

Oil - 1/2 tbsp

Water - 1/4 cup, boiled and cooled

Salt - to taste
MANGO KOTLA NONCHE

THIS TYPE OF PICKLE IS SERVED AT WEDDING FUNCTIONS...

HOW TO MAKE:

Grind red chiily, asafoetida, 1/2 tsp mustard, fenugreek seeds, turmeric powder and salt to a fine powder. 

Now add little water and grind again to a fine paste.

Transfer this paste in a small bowl, mix mango and ginger pieces. Add water for the gravy if needed.

Heat oil in a pan, splutter mustard seeds and pour over mango pickle. Mix well.

Keep it over night. Consume within 4-5 days.








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