Here we get good varieties of green chillies in a very reasonable price in the market. This time I got more than enough green chillies. I know that if I keep it in the fridge also it wont last for long due to rainy season. I was thinking how to use it the best way without wasting a single chilly. Yes, I could make so many things like Chilly pickle, can be kept in vinegar or chilly sauce. I saw this recipe in some blog, found it easy, made some changes in my recipe. Here it goes the recipe....
WHAT YOU NEED:
Fresh green chillys - 20
Garlic cloves - 4-5, chopped
Onion - 1/2, chopped
Vegetable oil - 1 tsp
Salt - 1/2 tsp
Vinegar - 1/2 cup
Water - 2 cups
Sugar - 1/2 tsp
HOW TO MAKE:
Wash green chillys under the water. Cut in pieces.
In a vessel add oil, garlic , onion, salt, sugar and chopped green chillies.
Add 2 cups of water and cook till the chillies are soft or till all the water contents evaporates.
When it is cooled grind to a very fine paste, add vinegar while grinding.
Store Green chilly sauce in a clean, dry jar. It will last for 6 months if you keep in the refrigerator.
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| GREEN CHILLY SAUCE |
WHAT YOU NEED:
Fresh green chillys - 20
Garlic cloves - 4-5, chopped
Onion - 1/2, chopped
Vegetable oil - 1 tsp
Salt - 1/2 tsp
Vinegar - 1/2 cup
Water - 2 cups
Sugar - 1/2 tsp
 |
| GREEN CHILLY SAUCE |
HOW TO MAKE:
Wash green chillys under the water. Cut in pieces.
In a vessel add oil, garlic , onion, salt, sugar and chopped green chillies.
Add 2 cups of water and cook till the chillies are soft or till all the water contents evaporates.
When it is cooled grind to a very fine paste, add vinegar while grinding.
Store Green chilly sauce in a clean, dry jar. It will last for 6 months if you keep in the refrigerator.
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