Monday, 29 June 2015

CHILLY GOBHI FRY

This is a very easy recipe, in just 10 to 15 minutes you can make this Chilly gobhi fry. I have tasted this in a restaurant many times. I found the same taste in my recipe. If you want more spicy you can add black pepper powder.
CHILLY GOBHI FRY


WHAT YOU NEED:

Cauliflower - 1 small

Onion - 1 big

Tomato - 1 big

Green chilly - 4-5

Ginger - 1 inch piece, chopped

Garlic pods - 3-4, finely chopped Cumin seeds/ Jeera - 3/4 tsp

Turmeric powder - 1/4 tsp

Garam masala powder - 1/2 tsp

Oil - 3 tbsp + for frying

Coriander leaves - 1 small bunch, chopped
CHILLY CAULIFLOWER FRY

CHILLY CAULIFLOWER FRY!

HOW TO MAKE:

Cut cauliflower in to small flowers. or chop.

Immerse in salt water for 15 minutes. Drain. 

Wash cauliflower again with clean running water. Drain and keep aside.

Cut onion and tomato in small pieces.

Cut green chilly half inch pieces.

Now Heat 3 tbsp oil in kadahi. Splutter cumin seeds, add ginger, garlic and chopped green chillies.

Immediately add onion pieces, stir for few secs, then add tomato pieces. Stir for few minutes.

Now add turmeric powder, garam masala powder and salt, mix well. 

Simultaneously heat enough oil in another kadahi, when it is hot add cauliflower pieces and fry well till they are little brown in color.

Remove browned cauliflowers from the hot oil and put in the masala mixture. Stir well so that all the masals coated well with the cauliflower bits. 

Finally add chopped coriander.

Serve Chilly Gobhi Fry with Roti / Chappati/ Pulkas.



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