|BREADFRUIT IN GINGER ONION MASALA|
WHAT YOU NEED :
Bread fruit - 2 cups, cut in to cubes
Ginger - 1 inch, chopped
Onion - 1 small, chopped
Grated coconut - 4 handfuls ( half coconut)
Red chilly - 4 ( roasted in little oil)
Tamarind - a small piece
Salt - to taste
|JEEVKADGI ALLE PIYAVA GHASHI|
HOW TO MAKE :
In a vessel put breadfruit pieces , ginger and chopped onion. Cook till breadfruit is soft.
Then Grind grated coconut, tamarind, red chilly along with little water to a fine paste.
Add ground masala to the cooked bread fruit and salt. Mix well.
Add some water if you need gravy. Allow to cook for a few more minutes.
Serve Bread fruit ginger onion masala along with steamed rice.