Thursday, 25 June 2015

JEEV KADGI / BREAD FRUIT IN GINGER ONION MASALA

BREADFRUIT IN GINGER ONION MASALA


WHAT YOU NEED :

Bread fruit -  2 cups, cut in to cubes

Ginger - 1 inch, chopped

Onion - 1 small, chopped

Grated coconut - 4 handfuls ( half coconut)

Red chilly - 4 ( roasted in little oil)

Tamarind - a small piece

Salt - to taste
JEEVKADGI ALLE PIYAVA GHASHI

HOW TO MAKE :

In a vessel put breadfruit pieces , ginger and chopped onion. Cook till breadfruit is soft.

Then Grind grated coconut, tamarind, red chilly along with little water to a fine paste.

Add ground masala to the cooked bread fruit and salt. Mix well. 

Add some water if you need gravy. Allow to cook for a few more minutes.

Serve Bread fruit ginger onion masala along with steamed rice.

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