WHAT YOU NEED:
Chana - 1/2 cup
Dried red chilli - 4, broken
Grated coconut - 1 tbsp ( optional)
Mustard seeds - 1/2 tsp
Curry leaves - 1 sprig
Salt - to taste
|KABULI CHANA UPKARI|
HOW TO MAKE:
Soak chana with enough water overnight.
Pressure cook chana with a cup of water for 15 minutes.
Heat a small pan with a tsp oil.
Splutter mustard seeds, add broken red chillys and curry leaves. Stir.
Pour the seasoning over chana and add coconut gratings and salt and boil it again.
Serve Chana Upkari as a side dish.